Fuego
Cordillera De Fuego
Tarrazu, Costa Rica
Tasting Notes
Fudge, Baking Spices, Red Fruit
Coffee Info
PRODUCER: Luis Campos
POCESS: Washed - Termico
VARIETY: Caturra, Catuai
REGION: Tarrazu
LANDED: September 2022
ALTITUDE: 1600-1750 MASL
IMPORTER: Genuine Origin
Coffee Info Genuine Origin
The Termico Process
The Termico process is a new, experimental coffee process invented by don Luis Campos of Cordillera de Fuego. The process starts with cherries picked at their ripest, allowing them to have a high sugar content and thus feeding the Termico process. The semi-washed coffee is then heated with some of the coffee mucilage left on the bean. The exposure to the heat starts to breakdown the natural sugars of the coffee cherries, partially caramelizing them. This inventive process gives the coffee an exceptionally sweet and fruity flavor as well as a round and balanced cup.
Luis Eduardo Campos
The owner and founder of Cordillera de Fuego, don Luis Campos, purchased his farm in 1984 shortly after graduating from university. Over the past 10 years don Luis has been experimenting with different coffee processing methods such as natural, honeys, thermic (termico) and anaerobic. In addition to quality innovation the farm and wet mill joined the national group NAMA (Nationally Appropriate Mitigation Actions) in 2017 with the objective as a group to reach reduction emissions of greenhouse gases within the coffee sector. One of the biggest projects that Cordillera de Fuego has undertaken was the installation of solar panels, which now supply more than 50% of the energy for the wet mill.