Gasharu 1
Gasharu Natural
Umuko Coffee, Nyamasheke, Rwanda
Gasharu Washing Station, Nyamasheke, Rwanda
Harvested between 1700m - 2100m, and vigorously sorted prior to drying, this coffee represents the best the region has to offer. Grown in close proximity to Nyungwe National Park, the farm regularly experiences heavy rain, which contributes greatly to the depth of flavor and body of this coffee.
Founder - Celestin Rumenerangabo
Producer - Gasharu Washing Station
Variety - Heirloom
Region - Lake Kivu
Landed - November 2021
Altitude - 1700 - 2100 masl
Process - Natural
Flash Brew Recipe
16G Coffee
1:14 Ratio
150G Water Just Off Boil
75G Ice Placed in Carafe
Grind Size: Pour Over
3 Equal Pours of 50g @ 30 Sec. Intervals
